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Restaurant Hours
Mon 4-9pm, Tues - Thurs 11am-9pm,
Fri & Sat 11am-10pm, Sun 12-9pm

(GF) = Can be made gluten free with specific modifications (i.e., Substitute gluten free pasta, no flour, etc.)
Although we offer gluten free options, Toscana’s is not a gluten-free environment.

Menu

  • Antipasti

  • Carne

  • Insalata & Zuppa

  • Pasta

  • Pesce

  • Sides

  • Vitello e Pollo

Antipasti

  • Lobster Fondue

    12.99

    Lobster meat, artichoke hearts, mushrooms and sun dried tomatoes baked in a creamy parmesan base. Served with crostini bread.
  • Long Stem Artichokes (GF)

    9.99

    Roasted long stem artichokes stuffed with goat cheese, and wrapped with prosciutto, drizzled with a balsamic reduction.
  • Shrimp Scampi Bruschetta

    12.99

    Diced shrimp sautéed with fresh tomatoes in a light scampi sauce served over baked crostini bread.
  • Bruschetta

    7.99

    Diced tomatoes tossed with basil, extra virgin olive oil and a balsamic reduction, served over baked crostini bread.
  • Eggplant Rollatini

    9.99

    Breaded eggplant stuffed with ricotta and spinach, topped with mozzarella cheese and house made pomodoro sauce.
  • Cozze Marinara (GF)

    9.99

    Fresh mussels sauted with garlic, extra virgin olive oil and our house made marinara sauce.
  • Broccoli di Rabe (GF)

    7.99

    Broccoli di rabe sauteed with garlic and extra virgin olive oil. Add Sausage – 2.50
  • Caprese (GF)

    8.99

    Fresh mozzarella and cherry tomatoes tossed with extra virgin olive oil, basil and oregano, drizzled with a balsamic reduction.
  • Fried Calamari

    9.99

    Lightly breaded calamari topped with sliced cherry peppers, served with marinara sauce for dipping.
  • Antipasto alla Toscana (GF)

    13.99

    Prosciutto di Parma, sopressata, fresh mozzarella, imported Italian olives, roasted peppers, and grilled marinated eggplant.
  • Baked Mozzarella (GF)

    11.99

    Fresh mozzarella wrapped with Prosciutto di Parma served warm over wild mushroom sauce.
  • Vinegar Peppers & Potatoes

    9.99

    Thinly sliced pan fried potatoes sauteed with vinegar peppers, garlic and a touch of cherry peppers. Add Sausage - 2.50
  • Antipasto alla Toscana

    12.99

    Prosciutto di parma, sopressata, fresh mozzarella, imported Italian olives, roasted peppers, and grilled marinated eggplant

Carne

  • Grilled Steak Tips (GF)

    15.99

    Barbecue marinated Angus steak tips served with french fries and vegetables.
  • Rack of Lamb (GF)

    full rack 32.99
    half rack 22.99

    Hand-selected New Zealand rack of lamb baked to perfection, seasoned and drizzled with an aged balsamic reduction. Served with vegetables and potato of the day.
  • Grilled Pork Chop (GF)

    18.99

    Our famous 14 oz. bone-in pork chop topped with vinegar peppers and potatoes in a garlic white wine sauce.
  • Mixed Grill (GF)

    18.99

    Grilled sausage, steak tips and chicken served over sauteed mushrooms, onions, peppers and potatoes in a sizzle platter.
  • Grilled Sirloin (GF)

    22.99

    12 oz. New York sirloin steak served with vegetable and potato.
  • Bistecca alla Tascana (GF)

    24.99

    12 oz New York sirloin topped with prosciutto, spinach and mushrooms in a marsala wine sauce. Served with vegetables and potato of the day.

Insalata & Zuppa

  • Salads Add-Ons

    Shrimp or Steak 4.99 / Chicken 2.99 / Grilled Salmon 9.99
  • Zuppa del Giorno

    Cup – 3.50 Bowl – 5.00
  • Arugula & Parmesan

    7.99

    Fresh arugula topped with cherry tomatoes and shaved parmesan cheese, topped with extra virgin olive oil and a balsamic vinaigrette. (side – 4.99)
  • Insalata della Casa

    5.99

    Mixed greens, red onion, cucumber, cherry tomatoes and olives, topped with our house Italian dressing. (side – 2.99)
  • Caesar

    7.99

    Chopped romaine lettuce topped with fresh croutons and shaved parmesan cheese, tossed with our Caesar dressing. (side – 3.99)
  • Insalata Verde

    7.99

    Mixed greens, candied walnuts, goat cheese and dried cranberries, topped with a raspberry vinaigrette. (side – 4.99)

Pasta

  • Wild Mushroom Risotto

    16.99

    Creamy risotto infused with an assorted wild mushroom sauce.
  • Chicken, Broccoli & Ziti (GF)

    14.99

    Served with your choice of garlic wine sauce or alfredo sauce.
  • Eggplant Parmigiana

    14.99

    Freshly breaded eggplant layered with mozzarella cheese and house made pomodoro sauce. Served with your choice of pasta.
  • Fettuccine Bolognese (GF)

    15.99

    Our famous pork and beef ragu served over house made fettuccine.
  • Fettuccine Carbonara

    14.99

    Fresh fettuccine tossed with pancetta in a creamy alfredo sauce, topped with a pinch of cracked pepper. Add fried egg – 1.99
  • Fusilli Florentine

    16.99

    House made fusilli tossed with sauteed chicken medallions, artichoke hearts, roasted red peppers, spinach and mushrooms in a light tomato sauce.
  • Penne alla Vodka

    15.99

    Penne pasta tossed with chicken medallions, peas, and your choice of diced sausage or bacon in a pink vodka cream sauce.
  • Eggplant Rollatini

    14.99

    Breaded eggplant stuffed with ricotta and spinach topped with mozzarella cheese. Served with your choice of pasta.
  • Gnocchi al Forno

    12.99

    House made gnocchi dumplings tossed with parmigiano cheese, basil, and pomodoro sauce, baked with fresh mozzarella cheese. Add Sausage or Meatball – 2.99
  • Fusilli Campagnola

    15.99

    Your choice of chicken or sausage tossed with house made fusilli and broccoli di rabe in a garlic white wine sauce.
  • Ricotta & Spinach Ravioli

    14.99

    House made ricotta and spinach stuffed ravioli topped with a fresh tomato and basil sauce, drizzled with a touch of alfredo reduction.

Pesce

  • Lobster Risotto

    22.99

    Creamy risotto infused with fresh lobster meat, sweet corn and lobster broth.
  • Toscana Risotto

    18.99

    Creamy asparagus risotto topped with asparagus and shrimp topped with lobster bisque.
  • Risotto di Mare (GF)

    23.99

    Mussels, clams, calamari, shrimp and scallops sauteed in garlic white wine sauce. Served over a bed of risotto.
  • Seafood Tortelloni

    22.99

    Haddock and shrimp stuffed tortelloni, sauteed with chopped calamari, shrimp, and scallops topped with a cherry tomato lobster sauce.
  • Linguine con Vongole

    18.99

    Fresh clams sauteed with garlic and olive oil, served over a bed of chopped clams and linguine.
  • Shrimp fra Diavolo (GF)

    18.99

    Sauteed shrimp tossed with linguine in a spicy marinara sauce.
  • Haddock Cioppino (GF)

    24.99

    Pan seared haddock filet sauteed with mussels, clams, scallops and shrimp in a cherry tomato broth. served with crostini bread.
  • Scallop & Corn Carbonara

    21.99

    Pan seared scallops, corn and vermont bacon served over fettuccine in a light cream sauce.
  • Salmon Aqua Pazza (GF)

    19.99

    Pan-seared salmon filet served over julienne carrots, celery, and zucchini in a cherry tomato lobster sauce.
  • Lobster Almafi

    22.99

    Fresh lobster meat sautéed with sweet white onions and cherry tomatoes and a touch of cream. Tossed with house made fettuccine.
  • Frutti di Mare (GF)

    23.99

    A sea of fresh clams, mussels, shrimp, scallops and calamari topped with house made marinara sauce over a bed of linguine.
  • Baked Haddock

    16.99

    Fresh haddock filet topped with a seasoned ritz cracker stuffing, served with a vegetable medley and potato of the day.

Vitello e Pollo

  • Grilled Veal Tower (GF)

    17.99

    Grilled veal scallopini layered with cold arugula, cherry tomatoes and shaved parmesan cheese, topped with extra virgin olive oil and a balsamic reduction.
  • Parmigiana

    Veal 16.99
    Chicken 14.99

    Your choice of a breaded chicken or veal cutlet topped with mozzarella cheese and house made pomodoro sauce.
  • Parmigiana Presidente

    Veal 17.99
    Chicken 15.99

    Your choice of a breaded chicken or veal cutlet topped wi th a layer of breaded eggplant, mozzarella cheese and our house made pomodoro sauce.
  • Piccata (GF)

    Veal 17.99
    Chicken 15.99

    Your choice of sauteed chicken breast or veal scallopini topped with capers in a garlic and lemon white wine sauce.
  • Marsala (GF)

    Veal 17.99
    Chicken 15.99

    Your choice of sauteed chicken breast or veal scallopini topped with mushrooms in a sage marsala wine sauce.
  • Saltimbocca

    Veal 18.99
    Chicken 16.99

    Your choice of sauteed chicken breast or veal scaloppini topped with prosciutto and fresh mozzarella in a mushroom and sage white wine sauce.
  • Cacciatore (GF)

    Veal 17.99
    Chicken 15.99

    Your choice of chicken or veal medallions sauteed with peppers, onions, and mushrooms in our house made marinara sauce.