Functions
Call Function Coordinator
Office: 978-535-0731 ext 2
Cell:978-201-3198
or Fill Out Form Below
How Do I Book a Function with Toscanas?
- Contact a Function Coordinator to check on date/time availability
- Fill Out inquiry form, call 978-535-0731, ext 2 or Lisa directly 978-201-3198
- Go over general information i.e. type of function, roughly how many guests, budget, special requests, etc.
- If you haven’t already seen the function rooms, schedule an appointment with a function coordinator for a private tour of the facilities
- More detail is discussed such as pricing and menu options.
- You are now ready to book your Function!! Submit your non-refundable deposit that will secure the time slot of your choosing. (credit card, check or cash)
- In addition to a deposit, you will be given a couple forms to review and sign
- 10 days before the event, catch up with function coordinator to finalize all the details of the event. i.e. Final Menu, Count, Cake Order, etc.
- A confirmation email will be sent to you after finalization
- THAT’S IT !! ENJOY YOUR EVENT
- Final payment can be made the day of event by certified check or cash.
FUNCTION MENU’S BELOW
Click Here for Function Menu PDF
WE NOW OFFER A BRUNCH MENU!
Buffet Firenza- Choose 4 entrée’s from the following list. Pricing includes garden salad, homemade rolls, dipping oil or butter, coffee and tea. $24.99 per person
- Penne pomodoro
- Eggplant rollatini
- Eggplant parmigiana
- Chicken parmigiana
- Chicken marsala
- Penne alla toscana
- Chicken broccoli ziti, garlic/oil
- Homemade Lasagna
- Manicotti
- Baked ziti
- Homemade meatballs
Buffet Piza- Choose 4 entrée’s from the following list. Pricing includes garden or Caesar salad, homemade rolls, dipping oil or butter, coffee and tea. $28.99 per person.
- Fusilli pomodoro
- Chicken picatta
- Haddock Marinara
- Baked Schrod
- Shrimp fra diavolo over penne
- Chicken saltimbocca
- Eggplant parmigiana
- Eggplant rollotini
- Sausage, pepper and onion
- Rigatoni con prosciutto I spinaci
Buffet Toscana- Choose 4 entrée’s from the following list. Pricing includes your choice of garden, ceasar or insalta verde, homemade rolls, dipping oil or butter, coffee, espresso and tea. $35 per person
- Fusilli affumicato
- Grilled salmon
- Seafood stuffed haddock
- Veal braciolitini
- Fusilli Pomodoro
- Veal parmigiana
- Pork Tenderloin
- Haddock Marinara
- Chicken or veal presidente
- Penne Vodka
- Gnocchi Patate
- Roast Beef Tenderloin
All prices subject to 7% Massachusetts state meals tax along with 18% administration fee.
Prices subject to change without notice.
Between 20-50 guests
Family Style – a garden salad and choice of 3 entrée’s. Pricing comes with homemade rolls, dipping oil or butter,coffee and tea. Pricing starts at $26.99 per person
Italian Style- a five-course traditional Italian style feast. Courses include antipasto, homemade fusilli, garden salad, two entrée’s, dessert and espresso/cappuccino. Pricing includes homemade rolls, dipping oil or butter, coffee and tea. Pricing starts at 32.99 per person.
Appetizer & Platters
Contact Event Coordinator for Pricing
-
- Scallops wrapped with Bacon
- Stuffed Mushroom
- Tomato Bruschetta
- Caprese Sticks
- Lollipop Lamb Chops
- Cantaloupe wrapped with Prosciutto
- Fried Calamari
- Assorted Calzones
- Asparagus, roasted red pepper and fontina cheese wrapped with prosciutto
- Panko crusted chicken tenders
- Fried mozzarella wedges
- Fried Ravioli
- Smoked salmon and cream cheese spoons
- Beer battered fried shrimp
- Coconut shrimp
- Tomato and Mozzarella Beignet
- Meat and cheese Biegnet
- Mini Eggplant Tower
- Shrimp cocktail martini
- Sun dried tomato and anchovy crostini
- Baccala Frito
- Lemon and Orange Lobster skewers
- Boneless Coniglio con Pancetta
- Spinach and Provolone stuffed NY tenderloin
- Tuna tartar with red pepper puree
- La Mozzarella treccia
- Buffalo bocconcino
- Goat cheese stuffed artichoke
- Mini arancini
- Verdura Ripino
- Calamari and Octopus Salad
- Crab Cakes
- Antipasto Platter
- Cold Seafood Antipasto Platter
- Cheese & Cracker Platter
- Roasted Vegetable Platter
- Cold Vegetable Platter
- Crutite Platter
- Fruit Platter
Dessert
- Homemade connolli’s. $1.50 per person
- Mixed mini pastry. $2.50 per person
- Homemade Tiramisu. $4.50 per person
- Fruit platter. $3 per person
- All celebration cakes are now available for any size function- ask your event coordinator for details.
Bar
Cash Bar and Open bar are available
- *Carafes (1/2 litre) wine $14.99 each – (1 liter) wine $28.99 each
- *Carafes (1/2 litre) of red or white Sangria. $19.99 each
- *Carafes (1/2 litre) of bloody mary. $19.99 each
- *Carafes (1/2 litre) of mimosa. $18.99 each
- Unlimited Soda/Coffee. $2.99 per person
- * Full 1 Litre carafes are available- ask your event coordinator for details.
All prices subject to 7% Massachusetts state meals tax along with 18% administration fee.
Prices subject to change without notice.
Family Style
Platters of fresh Italian food served as you are seated for your friends and family to enjoy. Includes 3 family style entrees, family style garden salad, bread, American coffee and Tea. Substitutions are available with additional charges. Tax and gratuity not included. Prices subject to change.
Sample A Sample B
Penne alla Toscana Fusilli Pomodoro
Eggplant Rollatini Eggplant Parmigiana
Chicken Parmigiana Chicken Marsala
Sample C
Penne Pomodoro
Chicken Picatta
Haddock Marinara
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Italian Style
The traditional Italian gathering involves food served in a specific order to enhance your dining experience.
Italian Style includes the menu below along with soda. Substitutions are available with additional charges. Tax and gratuity not included. Prices subject to change.
Antipasti
Proscuitto di Parma, Imported Salami, Fresh mozzarella, marinated eggplant and imported olives.
Primi
Fusilli Pomodoro (served family style)
Insalata
Garden Salad (served family style)
Secondi
Chicken Piccata or Chicken Marsala
&
Haddock Marinara or Grilled Salmon
Dolce
Homemade Cannoli & Espresso
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FILL OUT THE FORM BELOW AND YOU WILL BE CONTACTED WITHIN 24 HRS OR CALL ANGELO (617-799-1545)