Functions

 

 Call Function Coordinator

Office: 978-535-0731 ext 2 

Cell:978-201-3198

or Fill Out Form Below

 

How Do I Book a Function with Toscanas?

  1. Contact a Function Coordinator to check on date/time availability
    1. Fill Out inquiry form, call 978-535-0731, ext 2 or Lisa directly 978-201-3198
    2. Go over general information i.e. type of function, roughly how many guests, budget, special requests, etc.
  2. If you haven’t already seen the function rooms, schedule an appointment with a function coordinator for a private tour of the facilities
    1. More detail is discussed such as pricing and menu options.
  3. You are now ready to book your Function!! Submit your non-refundable deposit that will secure the time slot of your choosing. (credit card, check or cash)
    1. In addition to a deposit, you will be given a couple forms to review and sign
  4. 10 days before the event, catch up with function coordinator to finalize all the details of the event. i.e. Final Menu, Count, Cake Order, etc.
  5. A confirmation email will be sent to you after finalization
  6. THAT’S IT !! ENJOY YOUR EVENT
    1. Final payment can be made the day of event by certified check or cash.

 

 

 FUNCTION MENU’S BELOW

Click Here for Function Menu PDF

 

 

Buffet Firenza- Choose 4 entrée’s from the following list. Pricing includes garden salad, homemade rolls, dipping oil or butter, coffee and tea. $26.99 per person (Caesar add $1.50pp)

 

  • Penne Pomodoro
  • Eggplant Rollatini
  • Cheese Ravioli
  • Chicken Parmigiana
  • Chicken Marsala
  • Penne alla Toscana
  • Chicken Broccoli Ziti, garlic/oil
  • Homemade Lasagna
  • Manicotti
  • Baked Ziti
  • Homemade Meatballs
  • Roasted Potatoes
  • Roasted Vegetables

 

 

 

Buffet Piza- Choose 4 entrée’s from the following list. Pricing includes garden or Caesar salad, homemade rolls, dipping oil or butter, coffee and tea. $28.99 per person.

 

  • Fusilli Pomodoro
  • Chicken Picatta
  • Haddock Marinara
  • Baked Schrod
  • Shrimp fra Diavolo over penne
  • Eggplant Parmigiana

 

  • Eggplant Rollatini
  • Penne Primavera (Pesto cream sauce)
  • Chicken Saltimbocca
  • Pasta Carbonara
  • Sausage, Pepper and Onion

 

 

Buffet Toscana- Choose 4 entrée’s from the following list. Pricing includes your choice of garden, Caesar or insalata verde, homemade rolls, dipping oil, coffee, espresso and tea. $34.99 per person

 

  • Lobster Ravioli (vodka sauce)
  • Grilled Salmon
  • Seafood Stuffed Haddock
  • Veal Braciolitini
  • Fusilli Pomodoro
  • Veal Parmigiana
  • Pork Tenderloin
  • Haddock Marinara
  • Chicken or Veal Presidente
  • Penne Vodka
  • Gnocchi di Patate
  • Roast Beef Tenderloin


 

All prices subject to 7% Massachusetts state meals tax along with 18% administration fee.

 Prices subject to change without notice.

 

 

Appetizer, hors d’oeuvres & Platters

 

  • Scallops wrapped with Bacon- $100 (50 pcs)
  • Stuffed Mushroom- $75 (50 pcs)
  • Tomato Bruschetta- $65 (50 pcs)
  • Caprese Sticks- $65 (50 pcs)
  • Lollipop Lamb Chops- $150 (50 pcs)
  • Cantaloupe wrapped with Prosciutto- $75 (50 pcs)
  • Fried Calamari- $10 per order
  • Assorted Calzones- $65 (50 pcs)
  • Asparagus, Roasted red pepper and Fontina cheese wrapped with Prosciutto- $100 (50 pcs)
  • Panko Crusted Chicken Tenders- $75 (50 pcs)
  • Fried Mozzarella Wedges- $62 (50 pcs)
  • Fried Ravioli- $65 (50 pcs)
  • Smoked Salmon and Cream Cheese Spoons- $90 (50 pcs)
  • Beer Battered Fried Shrimp- $85 (50 pcs)
  • Coconut Shrimp- $85 (50 pcs)
  • Tomato and Mozzarella Beignet-$75 (50 pcs)
  • Meat and Cheese Beignet- $80 (50 pcs)
  • Mini Eggplant Tower- $100 (50 pcs)
  • Shrimp Cocktail Martini – $108 (12 pcs)
  • Sun Dried Tomato and Anchovy Crostini $100 (50 pcs)
  • Baccala Frito- $90 (50 pcs)
  • Lemon and Orange Lobster Skewers- M.P.
  • Boneless rabbit con Pancetta- M.P.
  • Spinach and Provolone Stuffed NY Tenderloin – $155 (50 pcs)
  • Tuna tartar with
    Red Pepper Puree – $92 (50 pcs)
  • La Mozzarella Treccia – M.P
  • Buffalo Bocconcino – $6 (each)
  • Goat Cheese Stuffed
    Artichoke – $150 (50 pcs)
  • Mini Arancini – $75 (50 pcs)
  • Verdura Ripino – $150 (50 pcs)
  • Calamari and Octopus Salad – M.P.
  • Crab Cakes – $72 (per dozen)
  • Antipasto Platter – $5 (per person)
  • Cold Seafood Antipasto Platter – $7 (per person)
  • Cheese & Cracker Platter- $3.50 (per person)
  • Roasted Vegetable Platter- $4.50 (per person)
  • Cold Vegetable Platter- $4 (per person)
  • Crudité Platter- $5.50 (per person)
  • Fruit Platter- $3 (per person)
  • Garden salad- $2.00 per person
  • Caesar salad- $3.00 per person

 

 

Dessert

 

 

 

 

 

Beverages

 

Cash Bar and Open bar are available

 

 

 

 

All prices subject to 7% Massachusetts state meals tax along with 18% administration fee.

 

 Prices subject to change without notice.

 

 

 

 

 

Brunch Menu

 

Minimum of 30 guests

 

$22.99 per person

 

 

 

Reception Platters

 

Fresh Fruit Platter

 

Assorted Muffins

 

Fresh Danish Pastries

 

 

Buffet

 

Scrambled Eggs or Mini Cheese Omelets

 

Bacon or Sausage

 

Pancakes or French Toast

 

Baked Haddock or Chicken Marsala

 

Roasted Potato, Potato Au Gratin or Penne Pomodoro

 

Includes Coffee & Tea

 

_________________________________________

 

Mini Pastry ($24.00 per dozen)

 

 Italian Cookies ($10.00 per pound)

 

 Cannoli ($1.50 per person)

 

 Unlimited Juice Carafes ($2.50 per person)

 

Unlimited Soft Drinks ($2.99per person)

 

 Mimosa ($21.99 Carafe) Bloody Mary ($22.99 Carafe) Sangria ($22.99 Carafe)

 

 

Celebration Cakes Available

 

 

 

 

 

 

 

Family Style

 

Platters of fresh Italian food served for your friends and family to enjoy.

 

Family Style service includes garden salad, rolls, dipping oil, 3 entrees, American coffee and tea.

 

 $28.99 per person

 

Substitutions are available with additional charge.

 

Tax and gratuity not included. Prices subject to change.

 

 

 

Sample A                                                   Sample B

 

 

Penne alla Toscana                           Fusilli Pomodoro

 

     Eggplant Rollatini                             Eggplant Parmigiana

 

Chicken Parmigiana                          Chicken Marsala

 

 

 

Sample C

 

Penne Pomodoro

 

Chicken Picatta

 

Haddock Marinara

 

 

 

 

 

 

 

 

 

 

 

 

 

Italian Style

 

The traditional Italian gathering involves Family Style food

 

served in a specific order to enhance your dining experience.

 

$35.99 per person

 

Substitutions are available with additional charges.

 

Tax and gratuity not included. Prices subject to change.

 

 

Antipasti

 

Proscuitto di Parma, Imported Salami, Fresh mozzarella, marinated eggplant and imported olives.

 

Primi

 

Fusilli Pomodoro

 

Insalata

 

Garden Salad

 

Secondi

 

Chicken Piccata or Chicken Marsala

 

&

 

Haddock Marinara or Grilled Salmon

 

Dolce

 

Homemade Cannoli & Espresso

 

_______________________________________________________________________________

FILL OUT THE FORM BELOW AND YOU WILL BE CONTACTED WITHIN 24 HRS OR CALL ANGELO (617-799-1545)

Your Name (required)

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Type of Function

How Many Guest?

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