Wine and Food Tour of Italy- May 25, 2011

A Wine and Food Tour of Italy
Join us Wednesday May 25, 2011 at 7:00 PM

Reservation Only
 
Upon Arrival
Sopressata, Parmigiano cheeses and assorted meats.
Wine: Mionetto Prosecco Brut · Veneto
 
Appetizer
Grilled asparagus stuffed with fontina cheese and roasted red peppers,
wrapped with prosciutto de parma. Drizzled with balsamic vinaigrette.
Wine: Terradora Di Paolo Falanghina · Campania
 
Salad
Caprese Salad 
 
Pasta
Rigatoni pasta tossed in our signature homemade pomodoro sauce.
Wine: Pertinace Dolcetto D’Alba · Piemonte
 
Entrees
Pan-seared Chilean sea bass in a lemon lime triple sec reduction.
Served with grilled asparagus and roasted potatoes.
Wine: Cusumano Insolia · Sicily
  or
 8 ounce Filet Mignon and baked stuffed shrimp with a portabella
mushroom sauce. Served with steamed broccoli and baked potato.
Wine: Tormaresca Neprica (Red Blend) · Puglia
 
Desserts 
Tiramisu or Molten Lava Cake
Wine: Antinori Vin Santo – Tuscany
 
$55.00 Per Person
Does not include tax and gratuity

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